Asparagus officinalis / 'Mary Washington' Asparagus

Perennial vegetables are a great way to diversify your vegetable garden without having to sow seeds every year. Home grown asparagus has such remarkable flavor and texture that you can just eat it fresh! ‘Mary Washington' is tolerant of both heat and fungal threats.

For plant description and information click below:

https://plants.usda.gov/core/profile?symbol=ASOF